As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
Indian eateries are adapting to the LPG crisis by cutting menus, increasing prices, and switching to alternative fuels like coal, as LPG supplies are disrupted due to global events. State authorities are cracking down on hoarding and black marketing of LPG cylinders.
Devanshi Patel turned her passion for storytelling and celebrations into Shreem Events, one of India's sought-after wedding planning companies.
Lakshya Sen defeated Hong Kong's Ng Ka Long Angus to reach the men's singles quarterfinals of the All England Open Badminton Championships.
Lakshya Sen defeated Ng Ka Long Angus of Hong Kong to reach the men's singles quarterfinals of the All England Open Badminton Championships.
The Indian women's football team suffered a narrow 2-1 defeat against Vietnam in their opening match of the AFC Asian Cup, conceding a late goal in injury time.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
The Indian men's hockey team lost to Australia in a penalty shootout after a 2-2 draw in their FIH Pro League match. Despite an improved performance, India couldn't secure the win, with Australia emerging victorious 5-4 in the shootout.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
'Nobody explained why. After that there was panic buying, there was hoarding -- and then nothing reached us.'
We looked back at the 10 Recipes Rediff Readers Loved Most.
Hardik Pandya and Ishan Kishan are representatives of a new generation, unfazed by pace, bounce, or any bowler.
Mayank Agarwal stroked a fluent century to lead Karnataka's fightback after Auqib Nabi's three-wicket haul had put Jammu and Kashmir in control, on Day 3 of the Ranji Trophy final.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Dining With The Kapoors offers a perfectly edited, heart-warming family reunion, but it stops just short of showing the messy nok-jhoks and real moments that could have made it more immersive, notes Divya Nair.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
What we are watching is something different: A fog manufactured and maintained by the people who started the war, so that the question of why it was started never has to be answered, observes Prem Panicker in his must read blog on the war in the Middle East.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
The world now eats 5 billion pizzas every year, according to Domino's statistics for 2024. And guess which country eats the most pizza, as per World Population Review?
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
India is a global leader in software development services, IT enabled services, knowledge process outsourcing services and contract R&D services relating to software development, Sitharaman said noting these business segments are quite inter-connected with each other.
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
A rustic spin on your favourite Palak Paneer.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
From the USA to UAE, Canada to Italy, Indian-origin cricketers will represent associate nations at the T20 World Cup. Meet the Desis chasing global glory at a home away from home.
Spin great Harbhajan Singh said India don't have a specialist off-spinner for Test cricket.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
'The recipe is very simple with very few ingredients, but the end product is just amazing and mouthwatering. They are visually very attractive with their vibrant dark pink/red colour.'
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Satisfy your food cravings with these unique stir-fried recipes.
Australia captain Alyssa Healy bemoaned some loose bowling from her team after the seven-time champions exited the Women's World Cup in a shock semi-final loss to India on Thursday.
We were talking to a real-life spy!! Wow!
Defence Minister Rajnath Singh witnessed the spectacular Thar Shakti capability demonstration at the historic Longewala battlefield, showcasing the Indian Army's integrated prowess in Jaisalmer on Friday, October 24, 2025.
Biryani is set to get its own valuation. Devyani International, the largest franchisee of Kentucky Fried Chicken (KFC) quick-service restaurants (QSRs) in India, is considering the acquisition of Sky Gate Hospitality, which operates restaurants under the brand Biryani By Kilo (BBK), it said in a statement to BSE on Monday.
Morne Morkel, has revealed his newfound love for Indian cuisine, particularly dosas and murgh malai chicken.
Satwiksairaj Rankireddy and Chirag Shetty assured India of a medal at the World Championships after defeating Malaysia's two-time Olympic medallists Aaron Chia and Soh Wooi Yik, in the quarter-finals in Paris.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
